Cauliflower Masala

It's been long since I have updated my blog. I am being confused on whether to blog or not. These days I really don't have enough time to log in and check out the updates in the blogosphere.  I am back to the work  now after taking a one year break. Being out from home for more than twelve hours a day,  only thing I feel like doing is to sit and relax after reaching back. Meanwhile I decided to stop blogging inspite of all my liking towards it. But even in these times encouraging and motivating words from my fellow bloggers made me to rethink. All the time when I was in a dual mind 'A' was constantly telling me to continue with blogging and he was telling me to make this space active and post atleast one in a month. I am promising everyone that I will be irregularly regular. Here is an easy dish for your Parathas/ Rotis.

Ingredients :

Cauliflower - 1kg

Cut the cauliflower into small florets and put in hot salted water. Drain. Fry till it becomes light brown and drain.

Grind :
Ginger - 1 small piece
Garlic cloves - 20
Jeera - 1/2 tsp
Cardamom - 2
Cinnamon - 2 sticks
Cloves  - 2

Blend :
Tomatoes - 2

Chop tomatoes into big peices and blend in mixie without water. Add 1 Tsp cornflour and mix it with the cauliflower and keep it for half an hour.

Powders :
Chilli Powder - 1 1/2 Tsp
Turmeric Powder- 1/4 tsp

Fry :
Onions - 4
Green Chillies - 6

When brown, add the powders and roast. Then add the ground paste and fry. Add cauliflower and little water and cook on low heat with lid closed. Ad 2 Tsp tomato sauce and mix and set down.