Wednesday, October 5, 2011

Mushroom Corn Pulao

I am a big fan of one pot meals. Those are huge time savers. We can prepare it in a jiffy and the end result will be a satisfying meal. While I was searching for yummy rice dishes I happen to see the mushroom corn pulao in US Masala blog. I had all the ingredients in my pantry. 'A' is not so fond of mushrooms. I sliced the mushrooms in tiny bits and he couldn't even recognize that mushroom is there in the dish. If you want to add mushroom in your diet , then you can try out this version.


Mushroom (Sliced) - 2 cups
Cooked Basmati Rice - 2 cups
Corn Kernels - 1/2 cup
Garam Masala - 1 tsp
Garlic - 4 Cloves
Salt - To Taste
Black Pepper - 1/2 tsp
Oil - 2 Tbs


Heat oil in a pan and cook the mushrooms along with black pepper, Garam masala, garlic cloves, corn kernels and salt. Cook the mushrooms till it become light brown and all the water evaporates from it. Add the cooked rice and mix everything together till the rice gets heated.