Fish Crumb Fry

Hey Guys, here I am again with a fish recipe. This one is from my Granny's household. My Granny's home is a meeting place for everybody. She loves entertaining guests. She used to cook very well but being plagued with all kinds of ailments has pretty much retired from cooking these days. But even now whenever I visit her she makes it a point to instruct the maids to prepare the dishes which I love the most. There was one cheduthy who used to come to help my granny whenever she has guests. That lady makes awesome food. My mom had taken few recipes from her. At that time the word 'Cooking' barely had root in my vocabulary. But even now I very well remember the taste of the food which she cooks. I was thinking of trying one of those dishes. I asked my mom about the recipe and I was surprised myself by hearing how easy and simple it is to make. When you are pressed for time and you have to make lot more dishes to fill your table top this dish is a good bet. Guys and girls, take out your pan and aprons and be ready for a short and rewarding cooking experience.

Recipe Courtesy: Rosy Cheduthy

                                         

Method to make:

Fish: 1 KG [ I used Fish Fillet ] 

Grind: 2 pieces ginger, 1/2 handful garlic, 1 Tbs pepper and 1 Tbs khus khus.Add salt and lime juice to make a thick paste. Apply on fish and keep for 2 hours.Then dip in beaten egg, roll in bread crumbs and press on both sides. Deep Fry.

Fish Pie

Something's Fishy -  Fish Pie

After moving to U.S myself and my hubby didn't have an opportunity to have fish.Having fish almost like everyday at my home I was tempted to have some. My actual plan was to bake a meat pie.But when I saw good fish at the super market, I grabbed on to it.

Recipe Courtesy:


Usha Benny , My Mom




Ingredients:

Fish Fillets - 1/2 kg

pepper Powder - 1 tsp

Red Onions - one Handful

Green Chillies - 6

Garlic Cloves - 5

Ginger - 1 small piece

Salt - To Taste

cook the fish in little water by adding all the above ingredients.

White Sauce:

Butter - 3 tablespoon

Red Onions - One handful sliced

Maida- 2 Tablespoon

Milk - 1 Glass

Eggs - 2

Grated cheese - Half Cup

Pepper Powder - 1/2 teaspoon

Salt - To Taste

Method:

Heat 3 tablespoon butter, fry the red onions, add maida and roast and set down.Add one glass milk and little water, little by little without forming lumps.Keep on fire and add salt, pepperpowder and beaten eggs and set down.Add the grated cheese and mix.

Put a small layer of chesse sauce in a pyrex dish.over that put the fish.Then put all the remaining cheese sauce.
Bake for 15 minutes till the top is reddish.