I am introducing my family's favourite snack. It is passed on from generation to generation. My granny , mom and then it's passed on to me and my sisters. I can't say how I love simple and easy recipes. Lot of memories passed through my mind while making it. When I was small, I used to wait for weekends to come so that I can spend time at my granny's house. We will excitedly pack our bags on Fridays and with a heavy heart will leave with dad on Sunday evening. I miss those days very badly. I used to ask mom why weekends are always short?? So when time came for me to join the college , I was staying at granny's house and she used to pamper me with loads of home-made delicacies.
Here I am taking you to this deliciously mouth-watering adventure. Aah, I could already taste the flavours. Simple enough, I thought. And boy was I right ! Don't believe me? Well, you'll just have to try it out then.
Recipe Source: Mamma (My maternal grand mother)
Chicken - 1 kg
Egg - 1
Chilli Pwder - 1 Tbs
Soya Sauce - 2 Tbs
Tomato Sauce - 2 Tbs
Maida - 2 Tbs
Bread Crumbs - 2 Tbs
Take each chicken piece and coat with the above mix and keep for 3 - 4 hours. At the time of frying, again mix together, equal quantities of maida and breadcrumbs. Dip each piece in beaten egg, then roll in the above mix and fry.