Monday, January 10, 2011

Chicken Crumb Fry

I am introducing my family's favourite snack. It is passed on from generation to generation. My granny , mom and then it's passed on to me and my sisters. I can't say how I love simple and easy recipes. Lot of memories passed through my mind while making it. When I was small, I used to wait for weekends to come so that I can spend time at my granny's house. We will excitedly pack our bags on Fridays and with a heavy heart will leave with dad on Sunday evening. I miss those days very badly. I used to ask mom why weekends are always short?? So when time came for me to join the college , I was staying at granny's house and she used to pamper me with loads of home-made delicacies. 

Here I am taking you to this deliciously mouth-watering adventure. Aah, I could already taste the flavours. Simple enough, I thought. And boy was I right ! Don't believe me? Well, you'll just have to try it out then.

Recipe Source: Mamma (My maternal grand mother)


Chicken - 1 kg
Egg - 1
Chilli Pwder - 1 Tbs
Soya Sauce - 2 Tbs
Tomato Sauce - 2 Tbs
Maida - 2 Tbs
Bread Crumbs - 2 Tbs


Take each chicken piece and coat with the above mix and keep for 3 - 4 hours. At the time of frying, again mix together, equal quantities of maida and breadcrumbs. Dip each piece in beaten egg, then roll in the above mix and fry.


  1. Looks delicious and easy, Molu.. Planning to give it a try.. :) and planning to roast it in the oven instead of frying considering my weighty issues. will let u know how it turned out :)

  2. Baking is always a good option. Healthier. Frying will be more tastier. As all delicious things comes with a price:-)

  3. these look amazing Sneha! and thankyou so much for stopping by at my blog. Renee