Sunday, February 6, 2011

Chocolate Butter Cake


February calls for a month of celebration for me. V - Day is fast approaching and my hubby is celebrating his B'day today. Its very special to us because this is the first b'day we are celebrating together after we got married. I wanted to make everything special for him. He is not a person who is so keen on celebrating birthday's and anniversaries. Infact there are several times where he forgets and asks me about the important days of our dear ones. He always says I am a store house of remembering such things. I can't express how important to me those little things in life. I always cherish such moments. I have a huge collection of birthday cards which I got from my childhood days onwards. Whenever I get time I go through the old photo albums and B'day cards. A peak to the b'day celebration.



Recipe Source: joyofbaking.com


Ingredients

Chocolate Cake:

4 ounces (120 grams) unsweetened chocolate, chopped

1/3 cup (30 grams) unsweetened cocoa powder (not Dutch-processed)

1 cup (240 ml) boiling water

2 1/4 cups (295 grams) all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup (226 grams) unsalted butter, room temperature

2 cups (400 grams) granulated white sugar

3 large eggs

2 teaspoons pure vanilla extract

1 cup (240 ml) milk

Frosting:

5 ounces (140 grams) unsweetened chocolate, chopped

1/3 cup (80 ml) milk

1/2 cup (113 grams) unsalted butter, softened and cut into pieces

4 cups (1 pound) (454 grams) confectioners (powdered or icing) sugar, sifted to remove lumps

1/8 teaspoon salt

2 teaspoons pure vanilla extract


Method :

Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Butter, or spray with a nonstick vegetable spray, and line with parchment paper, two - 9 x 2 inch deep (23 x 5 cm) round baking pans.

In a stainless steel or heatproof bowl place the chopped unsweetened chocolate and cocoa powder. Pour the boiling water over the chocolate and cocoa powder and stir until they have melted. Set aside to cool while you make the batter.

In a separate bowl, whisk to combine, the flour, baking powder, baking soda, and salt. 

In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth and creamy. Gradually add the sugar and continue beating until the mixture is fluffy (this will take about 3-5 minutes). Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the vanilla extract and melted chocolate mixture and beat to combine.

Add the milk and flour mixtures in three additions, beginning and ending with the flour mixture. Beat only until the ingredients are incorporated.

Divide the batter evenly between the two prepared pans and smooth the tops. Bake for about 35 - 40 minutes or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed. Remove from oven and place on a wire rack to cool for about 10 minutes. Then remove the cakes from their pans and cool completely on a greased wire rack before frosting.

Frosting:  Melt the chopped chocolate in a stainless steel bowl placed over a saucepan of simmering water. Remove from heat and let cool. Then place the melted chocolate, milk, confectioners sugar, salt, and vanilla extract in the bowl of your electric mixer, fitted with the paddle attachment. (Alternatively, you can use a hand mixer.) Add the pieces of softened butter and beat on low speed for about 2 minutes. When the frosting starts to come together increase the speed to medium and beat for about 2 to 3 minutes or until smooth. Scrape down the sides of the bowl with a rubber spatula. Increase the speed to high and beat the frosting for 1 - 2 minutes more or until it is of spreading consistency. If necessary, add more milk or sugar.

To Assemble: Place one layer of cake, top side down, on your serving plate and cover with a layer of frosting. Then place the second layer of cake, top side down, onto the first cake layer and then frost the top and sides of the cake with the remaining frosting. Can garnish with fresh fruit or shaved chocolate.




8 comments:

  1. Wow! The cake looks rich and moist! Happy Birthday to your husband, just look at the big smile on his face :) I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this chocolate cake widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for chocolate cakes,Thanks!

    ReplyDelete
  2. That cake looks delicious Sneha! Good Job!

    ReplyDelete
  3. @ Alisa: Thanks Alisa.I couldn't add the chocolate cake widget at the end of the post, but I have added it to my blog. My hubby was very happy with the cake.

    @ R: The cake was very delicious !!!

    ReplyDelete
  4. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  5. Hi,

    I have added my blog to your site.

    ReplyDelete
  6. Thatz one perfect treat for chocolate lovers like me!!
    Thanks for stopping by my blog and leaving such lovely comments...:-)
    You have cute space here as well. I see lot of chocolate recipes.I guess u r also in the chocolate lovers league ..as me:-)

    ReplyDelete
  7. Hey, I am a complete chocoholic. A person who crave for chocolate after every meal :-)

    ReplyDelete