Grill, Grill, Grill !!!! That's my motto these days. I am putting the grill to maximum use. Oiless cooking. Sounds so great. This can be served as an appetizer. But we ate it as main course along with bread. I have been thinking of grilling chicken mixing with wine or some other alcohol for a long time. Mixing it with alcohol, sounds interesting, right?? Chicken which gives you a kick. Marinate the chicken breasts overnight in margarita mix. This is a delicious and easy recipe. First I tried to grill one chicken piece because I was little skeptical about being the taste so bland without any masala. And boy I was right. It was very bland to my taste. Then, I added our Indian masala's to it. The effect was an alcoholic spicy chicken. It was too good. Remember, no oil in it !!!
Recipe : My Own
skinless & Boneless chicken breast - 4 pieces
1 cup bottled margarita mix
pepper Powder - 1 tsp
Chilli Powder - 2 tsp ( Both depend upon your spice levels)
Salt - To Taste
Salt - To Taste
Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate overnight in the refrigerator. Preheat the grill. Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Apply all the powders and keep it aside for 2 hours. Grill chicken 4 minutes per side, or until juices run clear.
PS: I didn't marinate the masala for 2 hours because I decided to put in the masala in the last minute. Marination will add the flavor. I used George Foreman Grill.