Paneer & Sweet Corn Curry

I am here again with our all time favorite Paneer. I am trying out all posibble combinations with paneer. Whenever I go to a north Indian restaurant i will order paneer butter masala. You can see the recipe here. It is one dish I love to cook often. Anybody tried adding sweet corn to paneer?? Yes, my mom had done it. As usual I was even more happy to try out yet another dish of hers. After I started blogging always I try recipes from internet and other blogs and have kept aside my mom's cook book. Yesterday I thought to prepare one from it. I knew it will never go wrong. After all it's my mom's recipe. When I was in high school, My class teacher used to put my names for elocution and recitation. They will give the subject for elocution so that students can prepare on it. If I am preparing by myself then I won't be having the confidence but if my mom prepares it, then I am sure that I will win. She writes so well. I can't stop counting her talents. She is good at cooking, gardening, writing and what else... Whoever visited my humble home will definitely agree with the gardening part!!! Let's come to the recipe now. Otherwise I will keep on writing about her.

Ingredients:

Paneer - I cup cubed

Sweet corn kernels - 1 cup (Boil & Drain)

Grind : Half a handful of broken nuts in 2 Tbs warm milk for 20-30 minutes. Then grind along with 3 cloves garlic ans a very small piece ginger.

To Crackle: 

cinnamon - 2 pieces

cardamom - 2 pieces

Jeera - 1/4 tsp

To Fry : Onions 1 ( Here onions are very big, use 2 onions if they are small)

Powders: 

Chilli Powder - 1 1/2 tsp

Turmeric Powder - 1/4 tsp

Tomatoes - 2

Curd - 1/4 cup

Cream - 1 1/2 Tbs

Sugar -  1/2 tsp

Garam Masala - 1/4 tsp

Salt - To taste

Method :

Heat oil. Crackle the items. Add the onions and fry till brown. Add the powders and roast lightly. Add the cashew paste and the tomatoes and fry.  Add rest of the ingredients except paneer and corn and simmer till oil seperates. Add the paneer and corn and mix well. Enjoy !!!